Creamy Garlic Parmesan Chicken Wings

🥣 Instructions

1️⃣ Prep the Wings

1. Preheat oven to 400°F / 200°C.
2. Pat wings dry, toss with olive oil, salt, pepper, and paprika.
3. Arrange on a parchment-lined baking sheet.

2️⃣ Bake the Wings

• Bake 40–45 minutes, flipping halfway, until golden and crispy.

3️⃣ Make the Sauce

1. Melt butter in a saucepan over medium heat.
2. Sauté garlic 1–2 minutes until fragrant.
3. Stir in heavy cream, Parmesan, Italian seasoning, salt, and pepper. Simmer 2–3 minutes until slightly thickened.

4️⃣ Coat and Serve

• Toss baked wings in the warm sauce until fully coated.
• Garnish with chopped parsley and serve immediately with celery or carrot sticks.

---

💡 Tips

• Pat wings dry before baking for extra crispiness.
• Freshly grated Parmesan gives the best flavor and creamy texture.
• Add a pinch of red pepper flakes for heat.
• Leftover wings reheat well in the oven for 5–10 minutes.

---

I can also create:
✨ A Facebook/Instagram caption
✨ A WordPress-ready recipe post
✨ A short 20–30 second video script

Do you want me to make one of these?