Cordon

Here’s a classic recipe for Chicken Cordon Bleu, a beloved dish featuring chicken breasts stuffed with ham and cheese, then breaded and baked or fried to perfection. It’s a great choice for a special meal!

Chicken Cordon Bleu Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of ham (thinly sliced)
• 4 slices of Swiss or Gruyère cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Panko breadcrumbs for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon Dijon mustard (optional, for extra flavor)
• 1 tablespoon olive oil (if pan-frying)
• 2 tablespoons butter (for finishing)

Optional Sauce:

• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1/4 cup Parmesan cheese, grated