Chicken Bubble Biscuit Bake Casserole

🥣 Instructions

1️⃣ Preheat & Prep

• Preheat oven to 375°F / 190°C.
• Grease a 9×13-inch baking dish.

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2️⃣ Make the Filling

1. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheese, vegetables, garlic powder, onion powder, salt, and pepper.
2. Mix until everything is well coated.

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3️⃣ Assemble the Casserole

1. Pour the chicken mixture into the prepared baking dish.
2. Cut biscuits into quarters and scatter evenly over the top.
3. Optional: sprinkle additional cheese on top.

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4️⃣ Bake

• Bake 25–30 minutes, until biscuits are golden brown and filling is bubbly.
• Let cool 5 minutes before serving.

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5️⃣ Serve

• Spoon onto plates and enjoy warm.
• Pairs well with a fresh green salad or steamed vegetables.

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💡 Tips

• Use leftover rotisserie chicken for a quick shortcut.
• For extra flavor, add ½ tsp smoked paprika or a dash of hot sauce.
• You can use homemade biscuits if desired.
• Store leftovers in an airtight container for 2–3 days and reheat in the oven.

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