Cheesesteak Tortellini in Rich Provolone Sauce


Tips for Success

  1. Choose Quality Cheese: Provolone is the star of the sauce, so opt for a high-quality variety for the best flavor.
  2. Customize Your Add-Ins: Add mushrooms, spinach, or even hot peppers to suit your taste preferences.
  3. Make It Ahead: Prepare the dish up to the baking step, then refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

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