Cheesesteak-Style Egg Rolls

Here you go, Ashley β€” crispy, cheesy, Cheesesteak-Style Egg Rolls that your audience will go crazy for! These taste like a Philly cheesesteak wrapped in a crunchy golden shell. Perfect for parties, game days, or snack nights! πŸ§€πŸ₯©βœ¨


πŸ₯’ Cheesesteak-Style Egg Rolls

Ingredients (12 egg rolls)

Filling

  • 1 lb ground beef or thinly sliced steak (ribeye or sirloin)
  • 1 small onion, finely diced
  • 1 green bell pepper, finely diced
  • 1 cup mushrooms, chopped (optional but delicious)
  • 2–3 garlic cloves, minced
  • 1 cup shredded provolone or mozzarella
  • Β½ cup shredded cheddar (optional)
  • Salt & black pepper, to taste
  • 1 tsp Worcestershire sauce
  • Β½ tsp paprika (optional)

For Wrapping & Frying

  • 12 egg roll wrappers
  • Water or beaten egg (to seal)
  • Oil for frying

Optional Dipping Sauces

  • Spicy mayo
  • Cheese sauce
  • Ranch
  • Garlic aioli

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