Cast Iron Shrimp Scampi

Perfect choice! 😋 Cooking shrimp scampi in a cast iron skillet gives you that gorgeous sear on the shrimp while keeping the sauce garlicky, buttery, and full of flavor. Here’s a recipe you’ll love:

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🍤 Cast Iron Shrimp Scampi

Ingredients

• 1 lb large shrimp, peeled & deveined (tails on or off, your choice)
• 3 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• ¼ tsp red pepper flakes (optional, for heat)
• ½ cup dry white wine (or chicken broth)
• Juice of 1 lemon + zest
• 2 tbsp fresh parsley, chopped
• Salt & black pepper, to taste
• Cooked linguine, spaghetti, or crusty bread (for serving)

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