Here is a clean, complete, delicious recipe for Caramel Honey Butter Chicken — sticky, sweet, savory, buttery perfection.
JUST the recipe, but detailed enough to follow easily:

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🍯🧈 Caramel Honey Butter Chicken

Ingredients

• 1 lb (450 g) chicken thighs or breasts, cut into chunks
• 2 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/3 cup honey
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp vinegar (apple cider or rice vinegar)
• 1/2 tsp black pepper
• Optional: chili flakes for heat
• Optional garnish: sesame seeds, green onions

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Instructions

1. Cook the chicken

1. Season chicken lightly with salt & pepper.
2. Heat olive oil in a skillet.
3. Cook chicken 5–7 minutes until golden and mostly cooked.
4. Remove chicken; set aside.

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2. Make the caramel honey butter sauce

1. In the same pan, melt 2 tbsp butter.
2. Add garlic; cook 30 seconds.
3. Add honey, brown sugar, soy sauce, vinegar, and pepper.
4. Stir and simmer 2–3 minutes until bubbly and slightly thick.

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3. Combine

1. Return chicken to the pan.
2. Toss to coat in the sauce.
3. Simmer 3–5 minutes until the sauce becomes sticky and caramel-like.

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4. Serve

Garnish with sesame seeds or green onions.
Serve over rice, potatoes, or noodles.

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If you’d like:
✔️ Air fryer version
✔️ Oven-baked version
✔️ Spicy version
✔️ Garlic honey butter wings

Just tell me!