Butterfly Sheet Cake Recipe

Ingredients

For the Cake:

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt

For the Buttercream:

• 1½ cups unsalted butter (softened)
• 6 cups powdered sugar
• 4-6 tablespoons heavy cream
• Gel food coloring (pastel pink and lavender)

For Decoration:

• Edible butterfly toppers (store-bought or handmade with rice paper)
• Gold leaf or edible gold dust
• Piping bags for floral designs