Absolutely! Here’s a full Braised Oxtail recipe — rich, tender, and incredibly flavorful!

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🥘 Braised Oxtail Recipe

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📋 Ingredients:

• 3–4 pounds (1.5–2 kg) oxtails, trimmed
• Salt and black pepper
• 2–3 tablespoons olive oil (or vegetable oil)
• 1 large onion, chopped
• 2–3 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine (optional but highly recommended)
• 3 cups beef broth (or a mix of broth and water)
• 2 bay leaves
• 2–3 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 1 teaspoon paprika (sweet Hungarian paprika works beautifully!)
• 1 teaspoon Worcestershire sauce (optional for depth)
• 1–2 teaspoons brown sugar (optional, balances acidity)
• 1 tablespoon vinegar (balsamic or red wine vinegar)
• Fresh parsley, for garnish