Betyárleves🇭🇺

Wonderful choice! 🇭🇺
Here’s a hearty, rustic Hungarian soup loved for its rich flavor and countryside charm — Betyárleves, also known as Outlaw Soup or Shepherd’s Soup.

This traditional dish combines beef, smoked sausage, potatoes, paprika, and vegetables, simmered together in a thick, savory broth. It’s the kind of meal that warms you from the inside out — pure Hungarian comfort in a bowl!

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🍲 Betyárleves (Hungarian Outlaw Soup)

🧅 Ingredients

• 1 lb (450 g) beef (stew meat or chuck), cut into cubes
• 1 medium smoked sausage (like kolbász or kielbasa), sliced
• 2 tbsp lard or vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp sweet Hungarian paprika
• 1 carrot, sliced
• 1 parsley root (or extra carrot if unavailable), sliced
• 1 small green bell pepper, diced
• 1 tomato, chopped (or 1 tbsp tomato paste)
• 3–4 medium potatoes, peeled and cubed
• 5 cups (1.2 L) beef broth or water
• Salt and pepper to taste
• Optional: 1 small chili pepper or a pinch of hot paprika for spice

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