Better Than Fall Pumpkin Cake

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. Prepare the vanilla cake mix according to the package instructions, including eggs, oil, and water.

3. Stir in the pumpkin puree, sweetened condensed milk, ground cinnamon, nutmeg, and cloves until well combined.

4. Fold in the optional chopped nuts or chocolate chips, if using.

5. Pour the batter evenly into the prepared pan.

6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool completely before serving.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Kcal: 320 kcal | Servings: 12 servings

Tips:

Use fresh pumpkin puree for a brighter flavor and better texture.

Add a sprinkle of cinnamon sugar on top before baking for a sweet, crunchy crust.