Here’s a classic Baked Potato 🥔 recipe — simple, crispy on the outside, fluffy on the inside, and perfect for loading up with your favorite toppings!
🧂 Ingredients:
4 large russet potatoes (they bake up the fluffiest)
2 tbsp olive oil (or melted butter)
Coarse salt (kosher or sea salt)
Optional: black pepper, garlic powder, or herbs for extra flavor
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