🇭🇺 Traditional Hungarian Bejgli (Walnut & Poppy Seed Rolls)

Sure, Ashley! Here’s a traditional, long-form Hungarian Bejgli recipe—just like the kind lovingly made for Christmas in Hungarian homes. This version includes both walnut (diós) and poppy seed (mákos) fillings so you can make both types. 💛🇭🇺

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🇭🇺 Traditional Hungarian Bejgli (Walnut & Poppy Seed Rolls)

🧺 Makes: 4 Rolls (2 walnut, 2 poppy seed)

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🧈 Dough Ingredients:

• 500 g (4 cups) all-purpose flour
• 250 g (1 cup + 2 tbsp) unsalted butter, cold and diced
• 50 g (1/4 cup) powdered sugar
• 1 packet (7 g) instant dry yeast
• 100 ml (scant 1/2 cup) milk, lukewarm
• 1 egg
• 1 egg yolk
• Pinch of salt
• Zest of 1 lemon
• Optional: 1 tbsp sour cream (for extra tenderness)