🥔🥩 Creamy Baked Potatoes with Seasoned Ground Meat

A comforting, family-style baked dish with layers of seasoned ground meat, tender potatoes, and a rich creamy sauce. Hearty, flavorful, and perfect for a cozy dinner.

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📝 Ingredients

For the Meat:

• 500 g ground meat
• 1 tablespoon olive oil
• ½ teaspoon salt
• Black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon marjoram
• ½ teaspoon vegeta

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For the Potatoes:

• 6 large potatoes
• 2 teaspoons salt
• 2 teaspoons vegeta

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For the Sauce:

• 3 tablespoons butter
• 3 tablespoons flour
• 200 ml heavy cream
• 200 ml milk
• ½ teaspoon vegeta
• ¼ teaspoon salt

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👩‍🍳 Instructions

1️⃣ Prepare the Potatoes

Peel and slice the potatoes into thin rounds.
Boil them in salted water with vegeta for about 8–10 minutes, just until slightly tender.
Drain and set aside.

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2️⃣ Cook the Meat

Heat olive oil in a pan.
Add ground meat and cook until browned.
Season with salt, pepper, garlic powder, oregano, basil, marjoram, and vegeta.
Cook for a few more minutes, then remove from heat.

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3️⃣ Make the Cream Sauce

In a saucepan, melt the butter.
Add flour and stir continuously for 1–2 minutes (do not brown).
Gradually whisk in milk and cream.
Cook until thick and smooth.
Season with vegeta and salt.

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4️⃣ Assemble

Preheat oven to 180°C (350°F).
In a greased baking dish:

• Layer half of the potatoes
• Add the seasoned meat
• Cover with remaining potatoes
• Pour the creamy sauce evenly over the top

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5️⃣ Bake

Bake for 30–40 minutes, until golden and bubbling.

Let rest 10 minutes before slicing.