🇭🇺 Hungarian String Bean Dill Soup (Sárga & Zöld Bableves)

🧾 Ingredients:

• 500 g green or yellow string beans (cut into pieces)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp oil or butter
• 1 tbsp Hungarian sweet paprika
• 1 tbsp flour
• 1 liter water or vegetable/chicken broth
• 1–2 tbsp fresh dill (or 1 tsp dried dill)
• 150 ml sour cream
• 1 tbsp vinegar or lemon juice
• 1 tsp sugar (optional)
• Salt and black pepper (to taste)

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👩‍🍳 Instructions:

1. Cook the beans:
   Place string beans in a pot with water or broth. Add a pinch of salt and cook for about 15–20 minutes until tender.

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2. Prepare base:
   In a separate pan, heat oil or butter and sauté onion until soft. Add garlic and cook briefly.
3. Remove from heat and stir in paprika, then add flour and mix well.

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3. Combine:
   Slowly add some of the hot bean cooking liquid to the onion mixture, stirring until smooth.
4. Pour this back into the pot with the beans.

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4. Season & finish:
   Add dill, salt, pepper, and a little sugar if desired.
5. Stir in sour cream and simmer gently for a few minutes (do not boil).
6. Add vinegar or lemon juice for a slightly tangy flavor.