Pörkölt (Hungarian Meat Stew)

Ingredients (serves 4–6):

• 500 g (1 lb) beef, pork, or chicken, cut into cubes
• 2 tbsp lard or oil
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1–2 tomatoes, chopped or 1 tbsp tomato paste
• 1 bell pepper, chopped
• 1–1.5 cups water or broth
• Salt and pepper to taste
• Optional: caraway seeds or hot paprika for extra flavor

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Instructions:

1. Prepare the base:
   • Heat lard or oil in a large pot. Sauté onions until translucent, then add garlic and cook 1 minute.
   • Remove from heat briefly and stir in paprika to avoid burning.
2. Cook the meat:
   • Add meat cubes and brown lightly on all sides.
3. Add vegetables and liquid:
   • Stir in tomatoes (or tomato paste) and bell pepper. Add water or broth just enough to cover the meat.
4. Simmer:
   • Cover and simmer gently for 1–1.5 hours, stirring occasionally, until meat is tender and sauce thickens.
5. Season and serve:
   • Season with salt, pepper, and optional spices. Serve hot with noodles, potatoes, or bread.