Sizzling Chinese Pepper Steak with Onions

Here’s a restaurant-style Sizzling Chinese Pepper Steak with Onions 🥩🫑🔥
Tender beef, crisp peppers, and a glossy savory sauce.

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🥩🫑 Sizzling Chinese Pepper Steak with Onions

🛒 Ingredients

Beef & Marinade

• 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil
• ½ tsp black pepper

Stir-Fry

• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers (green + red), sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)

Sauce

• ¼ cup beef broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• ½–1 tsp freshly ground black pepper (to taste)

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👩‍🍳 Instructions

1. Marinate beef with soy sauce, cornstarch, sesame oil, and pepper for 15–20 minutes.
2. Mix all sauce ingredients in a bowl; set aside.
3. Heat a wok or large skillet until very hot; add oil.
4. Sear beef in batches 30–45 seconds per side; remove.
5. In the same pan, stir-fry onion and peppers 2–3 minutes (crisp-tender).
6. Add garlic and ginger; stir 15 seconds.
7. Return beef to the pan.
8. Pour in sauce; toss quickly until thick and glossy (1–2 minutes).
9. Serve immediately while sizzling.

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🍽️ Serve With

• Steamed rice 🍚
• Fried rice or noodles

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💡 Tips

• Slice beef thin and against the grain for tenderness.
• Keep the pan very hot to avoid steaming.
• Fresh black pepper is key to the classic flavor.

If you want:
✔️ Spicier version
✔️ Chicken swap
✔️ Pinterest / Facebook caption

Just tell me 🔥