Creamy Chicken and Broccoli Pasta

Here’s a rich, creamy, and super comforting Creamy Chicken and Broccoli Pasta 🍝🤍
Perfect for busy weeknights or a cozy dinner.

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🍝 Creamy Chicken and Broccoli Pasta

🛒 Ingredients

• 12 oz (340 g) pasta (penne, fettuccine, or rotini)
• 2 cups broccoli florets
• 2 tbsp olive oil or butter
• 1 lb chicken breast, cut into bite-size pieces
• Salt & black pepper, to taste
• 1 tsp garlic powder (or 3 cloves garlic, minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• Pinch of red pepper flakes (optional)

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👩‍🍳 Instructions

1. Cook pasta in salted boiling water.
   Add broccoli during the last 2–3 minutes. Drain and set aside.
2. Season chicken with salt, pepper, and garlic powder.
3. Heat oil in a large skillet over medium heat.
   Cook chicken until golden and cooked through. Remove and set aside.
4. In the same skillet, add cream and chicken broth. Simmer 3–4 minutes.
5. Stir in Parmesan and Italian seasoning until smooth.
6. Return chicken to the pan, then add pasta and broccoli.
7. Toss everything together until well coated and creamy.

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💡 Tips

• For extra flavor: add sautéed mushrooms or sun-dried tomatoes.
• Lighten it up: use half-and-half instead of heavy cream.
• Make it cheesy: add mozzarella or cream cheese.

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