Chinese pepper steak with onions

Perfect choice, Ashley! 😋 Here’s a flavorful Chinese Pepper Steak with Onions recipe — tender strips of beef stir-fried with bell peppers and onions in a rich, savory sauce. It’s just like takeout, but better and fresher at home! 🍜🥩

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🥢 Chinese Pepper Steak with Onions

🧂 Ingredients

For the beef:

• 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp rice wine vinegar (or dry sherry)
• 1 tbsp vegetable oil

For the stir-fry:

• 2 tbsp vegetable oil (divided)
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2–3 garlic cloves, minced
• 1 tsp fresh ginger, minced (optional but adds depth)

For the sauce:

• 1/4 cup low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional for sweetness)
• 1 tbsp cornstarch
• 3/4 cup beef broth or water
• 1 tsp brown sugar (optional)
• Black pepper to taste

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