Here’s an easy and fluffy Buttermilk Biscuits recipe—soft on the inside, golden on the outside, and perfect to pair with breakfast, soups, or just butter and jam. “Be kind to her” is a sweet reminder: treat your biscuits gently so they stay tender! 😄
Ingredients (makes 8–10 biscuits)
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, cold and cut into small cubes
¾ cup buttermilk, cold (plus a little extra for brushing)
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