4-Ingredient Ravioli Lasagna

👩‍🍳 Instructions:

1. Preheat Oven:

• Preheat oven to 375°F (190°C).

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2. Layer the Lasagna:

1. In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom.
2. Place a single layer of ravioli over the sauce.
3. Spoon more sauce over the ravioli, then sprinkle with mozzarella and Parmesan.
4. Repeat layers until all ingredients are used, finishing with cheese on top.

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3. Bake:

• Cover with aluminum foil and bake for 25 minutes (if using frozen ravioli, bake 35–40 minutes).
• Remove foil and bake an additional 5–10 minutes until cheese is melted and bubbly.

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4. Serve:

• Let sit 5 minutes before slicing — it helps the layers set.
• Serve with a side salad or garlic bread for a full meal.

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💛 Ashley’s Tips:

• Use fresh ravioli for a softer, more pillowy texture.
• Add a pinch of Italian seasoning or red pepper flakes to the sauce for extra flavor.
• For extra cheesy indulgence, mix mozzarella with provolone or fontina.

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If you want, I can also give you a one-pan skillet version of this ravioli lasagna — ready in 20 minutes, minimal cleanup, same cheesy goodness!