
π« Classic Blueberry Cobbler
Serves: 6β8
Prep Time: 15 minutes
Cook Time: 40β45 minutes
Total Time: 1 hour
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For the Blueberry Filling:
- 4 cups fresh or frozen blueberries (about 1 lb)
- ΒΎ cup granulated sugar (adjust to taste based on berry sweetness)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ΒΌ tsp ground cinnamon (optional)
For the Cobbler Topping:
- 1 cup all-purpose flour
- Β½ cup granulated sugar
- 1 tsp baking powder
- ΒΌ tsp salt
- Β½ cup unsalted butter, cold and cubed
- Β½ cup milk (whole or 2%)
- 1 tsp vanilla extract
Optional Finishing Touch:
- Coarse sugar (for sprinkling on top before baking)
- Vanilla ice cream or whipped cream, for serving
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