
π₯ Instructions:
- Preheat oven to 400Β°F (200Β°C). Line a baking tray with parchment paper or use a wire rack like in your photo.
- Make the garlic base:
In a small bowl, mix softened butter, garlic, mayonnaise, salt, and pepper. - Assemble the toast:
- Spread a generous layer of the garlic-mayo mix on each slice of bread.
- Sprinkle the shredded cheeses generously on top.
- Bake:
Bake for 10β12 minutes or until cheese is fully melted and bubbly.
For extra browning, switch to broil for 1β2 minutes at the end β watch closely! - Garnish & serve:
Sprinkle with chopped parsley. Serve hot!
π§© Optional Add-Ins:
- Add sliced tomatoes, mushrooms, or cooked bacon under the cheese.
- Sprinkle with red pepper flakes or Italian seasoning for a kick.
Would you like me to turn this into a short Facebook caption or video script for your page? This one’s perfect for a cozy brunch or soup-night post! π₯π§π§
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