🦞 Broiled Lobster Tails in Creamy Garlic Butter Sauce ✨

🍴 Instructions

1. Prepare the Lobster Tails

1. Use kitchen scissors to cut the top of each lobster shell down the center.
2. Gently pull the meat upward, letting it sit on top of the shell.
3. Brush with melted butter, sprinkle with paprika, salt, and pepper.

2. Broil

1. Place the lobster tails on a baking sheet.
2. Broil on high for 8–10 minutes, depending on size.
3. The lobster is ready when the meat is opaque, tender, and lightly browned on top.

3. Make the Creamy Garlic Butter Sauce

1. In a small pan, melt butter over medium heat.
2. Add garlic and sauté until fragrant (about 1 minute).
3. Stir in heavy cream, lemon juice, and lemon zest.
4. Simmer until the sauce thickens slightly, 2–3 minutes.
5. Season with salt, pepper, and parsley.

4. Serve

• Spoon the creamy garlic butter sauce generously over the broiled lobster tails.
• Add extra parsley and lemon wedges if you like.

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💡 Tips for Success

• Don’t overcook the lobster — it becomes tough.
• For richer flavor, add a splash of white wine to the sauce.
• Serve with mashed potatoes, rice pilaf, or garlic butter pasta for a full meal.

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📝 Encourage Engagement

Ask your readers:
“Would you try this for a special dinner? What do you like serving with lobster tails?”

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