🥩 Beef Liver and Onions

A Classic Comfort Recipe the Whole Family Will Love 😋

Beef Liver and Onions is a timeless, hearty dish packed with flavor and nutrients. This simple recipe transforms beef liver into a tender, delicious meal that even picky eaters can enjoy. Perfect for a cozy family dinner!

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⭐ Why You’ll Love This Recipe

• Budget-friendly and nutritious
• Rich in iron and protein
• Simple ingredients, big flavor
• Ready in under 30 minutes

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🛒 Ingredients

• 1 lb beef liver, sliced
• 2 large onions, thinly sliced
• 1 cup milk (for soaking)
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 2–3 tablespoons oil or butter (for frying)

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👩‍🍳 Instructions

1. Soak the liver:
   Place the beef liver slices in a bowl and cover with milk. Let soak for 30 minutes. This helps remove bitterness and makes the liver more tender.
2. Prepare the onions:
   Heat 1 tablespoon of oil or butter in a skillet over medium heat. Add the sliced onions and cook until soft and caramelized. Remove from the pan and set aside.
3. Season and coat:
   Drain the liver and pat dry with paper towels. Season with salt and pepper, then lightly coat each slice in flour.
4. Cook the liver:
   Add remaining oil or butter to the skillet. Cook the liver slices for 2–3 minutes per side, until golden brown. Avoid overcooking to keep them tender.
5. Combine:
   Return the onions to the skillet, gently mix with the liver, and cook for 1–2 more minutes.

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🍽️ Serving Suggestions

Serve hot with:

• Mashed potatoes
• Rice
• Steamed vegetables
• Fresh bread

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💡 Tips

• Don’t overcook the liver—it should be slightly pink inside.
• You can add a splash of beef broth for extra moisture.
• Great leftovers the next day!