
Instructions:
- Cook beef: In a skillet over medium-high, heat oil. Add ground beef, breaking it up, and cook until browned. Drain excess fat if needed.
- SautΓ© veggies: Add onion and peppers, cooking until softened. Stir in garlic and cook 1 more minute.
- Make it saucy: Stir in ketchup, Worcestershire, smoked paprika, and broth. Bring to a simmer. Add cornstarch slurry, cook until thickened and saucy (5β6 minutes). Season with salt & pepper.
- Cheesy finish: Lay provolone slices over the beef mixture. Cover pan with a lid until cheese is melted and gooey. Stir gently to combine.
- Assemble: Spoon the cheesy beef mixture onto toasted buns. Serve hot!
β¨ Tips & Variations:
- Add mushrooms for an even more authentic Philly feel.
- For spice lovers πΆοΈ β add jalapeΓ±os or hot banana peppers.
- Swap provolone for mozzarella or white American cheese if you prefer extra creaminess.
- Serve with crispy fries or onion rings for the full diner experience.
Ashley, do you want me to also give you a casserole version of this β baked with buns or dinner rolls in a pull-apart style? That oneβs a crowd-pleaser at parties!
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