πŸ₯¦βœ¨ Veggie Cakes that are Healthy, Delicious, and Perfect for Any Meal!

πŸ‘©β€πŸ³ Instructions

1. Prepare the veggies

Grate zucchini, carrot, and potato.
Important: Squeeze out all excess water, especially from the zucchini and potato.

2. Mix everything

In a bowl combine:

  • All grated veggies
  • Onion
  • Garlic
  • Egg
  • Flour/breadcrumbs/oats
  • Cheese (optional)
  • Salt, pepper, paprika, herbs

Mix until a thick batter forms.

3. Shape the cakes

Take a spoonful and form small patties.

4. Cook

Pan-fry in a little oil for 3–4 minutes per side, until golden and crispy.

To bake:
400Β°F / 200Β°C for 20–25 minutes, flipping halfway.


🌟 Tips

βœ” Add mashed potatoes for extra fluffiness
βœ” Make them gluten-free with oat flour
βœ” Add chili flakes for a spicy version
βœ” Perfect with garlic yogurt sauce or sour cream


🍽 Perfect For:

  • Breakfast
  • Lunchbox meal
  • Light dinner
  • Kids’ snacks
  • Side dish
  • Meal prep

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