🥔 Ultimate Crispy Garlic Butter Potatoes

👩‍🍳 Instructions

1. Preheat oven:
   To 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare potatoes:
   • If small, leave whole; if larger, cut into halves or quarters.
   • In a large bowl, toss potatoes with melted butter, garlic, salt, pepper, and paprika.
3. Bake:
   Spread potatoes in a single layer on the baking sheet.
   Bake 35–40 minutes, flipping halfway, until golden brown and crispy.
4. Garnish & Serve:
   Sprinkle with fresh parsley and serve hot.

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💡 Ashley’s Tips:

• For extra crispiness, parboil the potatoes for 5–7 minutes before tossing with butter and baking.
• Add grated Parmesan cheese in the last 5 minutes of baking for cheesy perfection. 🧀
• Perfect as a side for chicken, steak, or just on their own — you’ll never go back to plain boiled potatoes!

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If you like, I can also give you a cheesy, garlicky smashed version that’s even more addictive — soft inside, crispy edges, and loaded with flavor. Do you want me to share that next?