🥑🥬 Avocado and Spinach Egg Salad

Here’s a delicious, wholesome recipe for Avocado and Spinach Egg Salad — a creamy, protein-packed dish perfect for sandwiches, wraps, or served on toast. It’s vibrant, satisfying, and incredibly easy to make!

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🥑🥬 Avocado and Spinach Egg Salad

A Nutritious and Creamy Delight

🍽️ Servings: 2–4

⏱️ Ready in: 15–20 minutes

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🥚 Ingredients:

• 4 large eggs
• 1 ripe avocado
• 1 heaping cup baby spinach, chopped
• 2 tbsp plain Greek yogurt or vegan yogurt (or use mayonnaise)
• 1 tsp Dijon mustard (optional, adds tang)
• 1 tsp lemon juice or apple cider vinegar
• Salt and black pepper, to taste
• Optional: pinch of garlic powder or paprika
• Optional: chopped chives or green onions for garnish