🎸 Easy Elvis Presley Cake

👩‍🍳 Instructions:

1. Bake the Cake:

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.
• Prepare the yellow cake mix according to box instructions.
• Pour into the prepared pan and bake for 28–33 minutes, or until a toothpick comes out clean.
• While it bakes, make the pineapple topping.

2. Make the Pineapple Topping:

• In a saucepan over medium heat, combine:
  • Crushed pineapple (with juice)
  • 1 cup granulated sugar
• Stir and bring to a boil, then reduce heat and simmer for about 5–7 minutes, until thickened slightly.
• Set aside.

3. Poke & Pour:

• While the cake is still warm, poke small holes all over the top using a fork or skewer.
• Slowly pour the warm pineapple mixture evenly over the cake. Let it soak in and cool.

4. Make the Frosting:

• In a mixing bowl, beat cream cheese and butter until smooth and creamy.
• Gradually add powdered sugar and beat until fluffy.
• Mix in vanilla extract.

5. Frost the Cake:

• Once the cake is completely cooled, spread the frosting evenly over the top.
• Optional: Sprinkle with chopped pecans or toasted coconut.

6. Chill or Serve:

• Chill for at least 30 minutes for best flavor and texture — or serve immediately!

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🎂 Tips & Variations:

• Want it extra rich? Add 1 tsp banana extract to the cake batter — Elvis would approve! 🍌
• Swap pineapple for peach preserves or cherry pie filling for a twist.
• This cake is even better the next day after chilling overnight.