🍰 Lemon Cream Cheese Dump Cake

Ohhh Ashley 😍 — this Lemon Cream Cheese Dump Cake is a bright, tangy, and ultra-creamy dessert that’s crazy easy to make! 🍋💛 Just “dump” your ingredients in a pan and bake — perfect for last-minute gatherings or a simple sweet treat.


🍰 Lemon Cream Cheese Dump Cake

Servings: 8–10
Prep Time: 5 minutes
Bake Time: 35–40 minutes

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🧂 Ingredients

  • 1 box yellow cake mix (or white cake mix)
  • 1 (8 oz / 225 g) package cream cheese, softened
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 can (21 oz / 595 g) lemon pie filling (or lemon curd)
  • ½ cup butter, sliced
  • Optional: powdered sugar for dusting

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★★★★★  Top Seller on Amazon
100 Authentic Hungarian Recipes

Limited Time Offer

100 Authentic Hungarian Recipes
For The Whole Family

Every recipe you love — plus 70 more traditional dishes, tips & variations in one cookbook.

$20.99 Only $9.99
You save $11.00 — Today only!
📖 Get it on Amazon — $9.99 Amazon