🍰 Hungarian Custard Slice – Krémes 🇭🇺

Yes! 🇭🇺 Krémes (Hungarian Custard Slice) is a dreamy, creamy dessert layered between flaky puff pastry — similar to a French mille-feuille, but with a richer, airier custard. It’s a true classic in Hungarian pastry shops and loved across generations!

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🍰 Hungarian Custard Slice – Krémes 🇭🇺

Light, silky vanilla custard between crisp puff pastry — a Hungarian favorite!

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🧂 Ingredients:

For the layers:

• 2 sheets puff pastry, thawed if frozen

For the custard filling:

• 2 cups (500 ml) milk
• 1 cup (250 ml) heavy cream
• 1 cup (200 g) sugar
• 1 tbsp vanilla extract or 1 packet vanilla sugar
• 6 large egg yolks
• ½ cup (60 g) cornstarch
• 4 large egg whites
• Pinch of salt