
Rich, silky, and melt-in-your-mouth delicious!
If you’re craving a dessert that’s simple, elegant, and irresistibly creamy, this chocolate ganache treat is THE recipe you’ll want to make over and over. Serve it chilled in cups, layered in jars, or use it as a topping for cakes!
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For the Ganache:
- 1 ½ cups (250g) semi-sweet chocolate chips or chopped chocolate
- 1 cup (240 ml) heavy cream
- 2 tablespoons butter (unsalted), room temperature
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Fresh berries
- Crushed biscuits
- Chocolate shavings
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