Add chicken pieces, coat well, and marinate at least 1 hour (overnight = best!).
2. Prepare the coating
Mix flour, cornstarch, and all spices in a large bowl.
3. Coat the chicken
Remove chicken from buttermilk, letting excess drip off.
Press each piece firmly into the flour mixture.
Shake off extra flour.
Lightly spray the breaded chicken with oil — this is what makes it golden and crispy!
4. Air fry
Preheat air fryer to 380°F (193°C).
Place chicken pieces in a single layer (don’t overcrowd).
Air fry 12 minutes, flip, spray again,
Air fry 10–12 more minutes, or until internal temperature reaches 165°F (74°C).
You’ll have: ✔️ Extra crunchy coating ✔️ Juicy tender inside ✔️ Flavor just like (or better than) KFC
⭐ Tips for Authentic KFC Flavor
White pepper is essential — KFC uses it in their secret blend.
Add a pinch of MSG (optional) for that real KFC “umami pop.”
For extra crunch: mix 1 tbsp baking powder into the flour.
Want it extra juicy? Give the chicken a 10-minute salt brine before marinating.
🍗 Want variations?
I can give you: 🔥 Spicy Nashville Hot Air Fryer Chicken 🧈 Buttery KFC Chicken Tenders 🍗 Crispy Air Fryer Popcorn Chicken 🥣 KFC Famous Bowl (Air Fryer Version)
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