🍗 Hungarian Chicken Paprikash (Healthy & Easy)

Ingredients:

• 500 g chicken breast (cut into pieces)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tbsp Hungarian paprika
• 1 cup low-sodium chicken broth
• ½ cup plain yogurt (or light sour cream)
• Salt & black pepper to taste
• Fresh parsley (optional)

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Instructions:

1. Heat olive oil in a pan and sauté onion until soft.
2. Add garlic and cook for 1 minute.
3. Add chicken pieces and cook until lightly browned.
4. Stir in paprika, salt, and pepper.
5. Pour in chicken broth, cover, and simmer for 20 minutes.
6. Remove from heat and stir in yogurt.
7. Garnish with parsley and serve.

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Serve with rice, potatoes, or light noodles.