🍖 Classic Italian Meatloaf

Instructions

1. Preheat oven:
   Set to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper.
2. Prepare the meat mixture:
   • In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Parmesan, parsley, oregano, basil, red pepper flakes, salt, and pepper.
   • Mix gently until all ingredients are evenly incorporated — don’t overmix or meatloaf will be dense.
3. Shape the meatloaf:
   • Form mixture into a loaf shape on the baking sheet or place in a loaf pan.
   • Spread marinara sauce evenly on top.
4. Bake:
   • Bake for 50–60 minutes, until internal temperature reaches 160°F (71°C) and the top is slightly browned.
   • Let rest 10 minutes before slicing to retain juiciness.
5. Serve:
   • Slice and serve with pasta, mashed potatoes, or a green salad.
   • Leftovers make amazing sandwiches!

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💡 Tips

• For extra moisture, add ½ cup finely grated zucchini or carrot to the meat mixture.
• Use mozzarella cubes in the center for a cheesy surprise.
• Freeze uncooked meatloaf for up to 3 months — bake directly from frozen, adding ~15 extra minutes.

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If you want, I can also give you a slow-cooker version of Italian Meatloaf that stays super moist and requires almost no hands-on time — perfect for busy nights. Do you want me to do that?