🍋 Lemon Blueberry Loaf – Sweet, Tangy & Moist!

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, beat eggs, sugar, melted butter, vanilla, and lemon zest until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10–15 minutes, then remove from pan. Optional: dust with powdered sugar or drizzle glaze.

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Tips:

• Toss blueberries in a little flour before adding to prevent sinking.
• Serve warm or at room temperature.
• Great as a gift or for brunch gatherings!

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Meta Description (SEO):

Moist, sweet, and tangy Lemon Blueberry Loaf packed with fresh blueberries and lemon zest. Easy recipe perfect for breakfast, brunch, or dessert!

Tags: lemon blueberry loaf, quick bread, breakfast recipe, dessert, moist loaf

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Facebook Post – Short & Engaging

🍋 Lemon Blueberry Loaf – Sweet, Tangy & Moist!

Looking for a soft and flavorful treat? This Lemon Blueberry Loaf is packed with fresh blueberries and a hint of lemon zest – perfect with coffee or tea! 💛

📌 Ingredients: Flour, sugar, eggs, butter, vanilla, lemon zest, blueberries
📌 Tip: Dust with powdered sugar or drizzle glaze for extra sweetness!