🍋 1-Minute No-Bake Lemon Cheesecake Cups

Instructions

1. Make the crust:
   • Mix graham cracker crumbs with melted butter. Press into the bottom of small cups or glasses.
2. Make the filling:
   • Beat cream cheese with powdered sugar until smooth.
   • Fold in whipped cream and lemon curd gently.
3. Assemble:
   • Spoon the lemon mixture over the graham cracker crust.
   • Top with a dollop of whipped cream and a sprinkle of lemon zest.
4. Chill & enjoy:
   • Refrigerate for at least 30 minutes to set (if you can wait 😉).
   • Serve cold — creamy, tangy, and completely addictive!

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💡 Tips & Variations:

• Layer with fresh berries for extra freshness.
• Swap lemon curd for lime or orange for a citrus twist.
• Use crushed shortbread cookies instead of graham crackers for a richer crust.

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If you want, I can give you an even faster 5-ingredient lemon dessert that’s done entirely in a blender in literally 2 minutes!

Do you want me to do that?