🌮 One-Pan Cheesy Ground Beef & Veggie Skillet

🔪 Instructions:

1. Brown the Meat:
   In a large skillet over medium-high heat, cook ground beef until browned and no longer pink. Drain excess fat.
2. Sauté Veggies:
   Add onions, bell peppers, and garlic. Cook for 5–7 minutes until softened.
3. Season & Mix:
   Stir in cumin, chili powder, paprika, salt, and pepper. Add corn and diced tomatoes. Cook for another 5 minutes.
4. Add Cheese:
   Sprinkle shredded cheese evenly over the top. Let it melt slightly.
5. Creamy Topper:
   Dollop sour cream or Greek yogurt over the center and gently spread. It will melt into a creamy layer as it heats.
6. Optional Baking:
   For extra melty cheese, place under the broiler for 2–3 minutes until bubbly and golden.
7. Serve Hot:
   Enjoy straight from the pan! Great with tortillas, rice, or as a standalone dish.

---

🍽️ Serving Suggestions:

• Serve with warm tortillas or tortilla chips.
• Garnish with cilantro, green onions, or avocado slices.
• Add a dollop of salsa or hot sauce on the side.

---

Let me know if you want a vegetarian version, low-carb twist, or spicier option! 🌶️