🇭🇺 Kiffles… A Christmas Tradition (Hungarian Kifli Cookies)

🧾 Ingredients:

For the dough:

• 300 g all-purpose flour
• 200 g butter (cold, cubed)
• 200 g cream cheese
• 1 pinch salt

For the filling:

• 200 g ground walnuts (or poppy seeds / apricot jam)
• 100 g sugar
• 1 tsp vanilla extract
• 2–4 tbsp milk (if using nut filling)

For finishing:

• Powdered sugar

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👩‍🍳 Instructions:

1. Make the dough:
   In a bowl, mix flour and salt.
2. Add cold butter and cream cheese, then knead into a soft dough.
3. Divide into 2–3 portions, wrap, and chill for at least 1–2 hours.

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2. Prepare filling:
   Mix walnuts with sugar, vanilla, and enough milk to form a thick paste.
   (Or use jam directly.)

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3. Shape the kiffles:
   Roll out chilled dough thinly.
4. Cut into small squares or triangles.
5. Add a small spoon of filling.
6. Roll into crescent shapes.

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🔥 Bake:

• Preheat oven to 180°C (350°F)
• Bake for 12–15 minutes until lightly golden

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7. While still warm, dust generously with powdered sugar