🇭🇺 Hungarian Sour Cherry Cake (Meggyes Sütemény)

🧾 Ingredients:

• 400 g sour cherries (fresh or jarred, pitted & drained)
• 200 g all-purpose flour
• 150 g sugar
• 100 g butter (softened)
• 3 eggs
• 100 ml milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 pinch salt
• Powdered sugar (for dusting)

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👩‍🍳 Instructions:

1. Prepare batter:
   In a bowl, cream butter and sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each.
3. Stir in milk and vanilla.

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2. Add dry ingredients:
   Mix flour, baking powder, and salt.
3. Gradually fold into the batter until smooth.

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3. Assemble:
   Pour batter into a greased baking pan.
4. Spread evenly, then arrange sour cherries on top (press lightly into batter).

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🔥 Bake:

• Preheat oven to 180°C (350°F)
• Bake for 30–35 minutes until golden and set

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4. Let cool, then dust with powdered sugar.