🇭🇺 Hungarian Mushroom Soup (Gombaleves)

🧾 Ingredients:

• 500 g mushrooms (sliced)
• 1 medium onion (finely chopped)
• 2 tbsp butter or oil
• 2 cloves garlic (minced)
• 1–2 tbsp Hungarian sweet paprika
• 1 tsp dried thyme (optional)
• 1 tbsp flour
• 700 ml vegetable or chicken broth
• 200 ml sour cream
• 100 ml milk (optional, for extra creaminess)
• 1 tbsp soy sauce (optional, for depth)
• 1 tbsp lemon juice
• Salt and black pepper (to taste)
• Fresh parsley (for garnish)

---

👩‍🍳 Instructions:

1. Sauté base:
   In a pot, melt butter and cook onion until soft.
2. Add garlic and cook briefly.

---

2. Cook mushrooms:
   Add sliced mushrooms and cook until they release their juices and soften.

---

3. Add paprika & flour:
   Remove from heat, stir in paprika, then add flour and mix well.

---

4. Add liquid:
   Slowly pour in broth while stirring to avoid lumps.
5. Add thyme and bring to a gentle simmer.

---

5. Simmer:
   Cook for 15–20 minutes until slightly thickened.

---

6. Finish creamy:
   Stir in sour cream and milk (if using).
7. Add soy sauce and lemon juice.
8. Season with salt and pepper.