🇭🇺 Hungarian Lángos

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• Oil for frying

Traditional toppings:

• 2–3 cloves garlic (crushed)
• 3–4 tbsp sour cream
• 100 g grated cheese (like mozzarella or cheddar)
• Salt (to taste)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and sugar. Let sit for 5–10 minutes until foamy.
2. Make the dough:
   In a bowl, combine flour and salt. Add yeast mixture and oil. Knead into a soft dough.
3. Let it rise:
   Cover and let rise for about 1 hour, until doubled in size.

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4. Shape the lángos:
   Divide dough into equal portions (about 6–8 pieces).
5. Flatten each piece with your hands into a round shape (slightly thinner in the center).

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6. Fry:
   Heat oil in a deep pan. Fry each piece for 1–2 minutes per side until golden and crispy.
7. Remove and drain on paper towels.

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8. Add toppings:
   Rub warm lángos with garlic, spread sour cream, and sprinkle with cheese.