🇭🇺 Hungarian Kifli (Vanilla Crescent Cookies)

🧾 Ingredients:

• 250 g all-purpose flour
• 200 g butter (softened)
• 80 g powdered sugar
• 1 tsp vanilla extract (or vanilla sugar)
• 100 g ground walnuts or hazelnuts
• 1 pinch of salt
• Powdered sugar (for coating)

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👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix butter and powdered sugar until creamy. Add vanilla and salt.
3. Stir in flour and ground nuts, then knead into a soft dough.
4. Shape the dough into small crescent (half-moon) shapes.
5. Place on the baking tray and bake for 12–15 minutes, until lightly golden.
6. While still warm, roll the kifli in powdered sugar.
7. Let cool completely and coat again with powdered sugar if desired.