🇭🇺 Hungarian Green Pea Soup (Zöldborsóleves)

🧾 Ingredients:

• 300 g green peas (fresh or frozen)
• 1 carrot (sliced)
• 1 small onion (chopped)
• 2 tbsp oil or butter
• 1 tsp paprika
• 1.2 L vegetable or chicken broth
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp sugar (optional)
• Fresh parsley (chopped)

For the dumplings:

• 1 egg
• 3–4 tbsp flour
• 1 pinch of salt

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👩‍🍳 Instructions:

1. Heat oil in a pot and sauté the chopped onion until soft.
2. Add paprika, stir quickly, then pour in the broth.
3. Add green peas and sliced carrot. Season with salt, pepper, and a little sugar if desired.
4. Simmer for 15–20 minutes until the vegetables are tender.
5. For the dumplings, mix egg, flour, and salt into a soft batter.
6. Drop small spoonfuls into the simmering soup.
7. Cook for another 5–7 minutes until the dumplings are cooked through.
8. Sprinkle with fresh parsley and serve hot.