🇭🇺 Hungarian Goulash (Gulyás)

🧾 Ingredients:

• 700 g beef (cut into cubes)
• 2 tbsp oil or lard
• 2 large onions (chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tsp smoked paprika (optional)
• 2 carrots (sliced)
• 2 potatoes (cubed)
• 1 tomato (chopped) or 2 tbsp tomato paste
• 1 green pepper (chopped)
• 1 tsp caraway seeds (optional)
• Salt and black pepper (to taste)
• 1–1.2 liters water or beef broth

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👩‍🍳 Instructions:

1. Cook onions:
   Heat oil in a large pot and sauté onions until soft and golden.
2. Add paprika:
   Remove from heat and stir in paprika to prevent burning.
3. Add beef:
   Return to heat, add beef, and mix well to coat.

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4. Build the base:
   Add garlic, tomato, and green pepper. Cook for a few minutes.
5. Season with salt, pepper, and caraway seeds.

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6. Simmer:
   Pour in water or broth, cover, and cook for about 1 hour.

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7. Add vegetables:
   Add carrots and potatoes, then cook for another 30–40 minutes until everything is tender.