🇭🇺 Hungarian Fish Soup (Halászlé)

🧾 Ingredients:

• 1 kg freshwater fish (carp is traditional, cut into pieces)
• 1 large onion (finely chopped)
• 2 tbsp oil or lard
• 2 tbsp Hungarian sweet paprika
• 1 tsp hot paprika (optional, for spice)
• 1 tomato (chopped) or 2 tbsp tomato paste
• 1 green pepper (chopped)
• Salt (to taste)
• 1–1.2 liters water

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👩‍🍳 Instructions:

1. Prepare the base:
   In a large pot, heat oil and sauté the chopped onion until soft.
2. Remove from heat and stir in paprika quickly to avoid burning.

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3. Add ingredients:
   Add fish pieces, tomato, and green pepper.
4. Pour in water and add salt.

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5. Cook:
   Bring to a boil, then simmer gently for about 30–40 minutes.
6. Do not stir too much—shake the pot gently instead to keep fish intact.