🇭🇺 Fánk (Hungarian Donuts)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 50 g sugar
• 2 egg yolks
• 60 g butter (melted)
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tbsp rum (optional, helps reduce oil absorption)
• 1 pinch salt
• Oil for frying

For serving:

• Powdered sugar
• Apricot jam

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with warm milk and a little sugar. Let sit 5–10 minutes until foamy.

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2. Make the dough:
   In a bowl, combine flour, sugar, and salt.
3. Add egg yolks, melted butter, rum, and yeast mixture.
4. Knead until smooth and elastic (8–10 minutes).

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3. First rise:
   Cover and let rise for 1–1.5 hours until doubled.

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4. Shape donuts:
   Roll out dough to about 1–1.5 cm thick.
5. Cut into rounds using a glass or cutter.
6. Let rest for 20–30 minutes.

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5. Fry:
   Heat oil to medium heat.
6. Fry donuts for 2–3 minutes per side until golden.
7. Flip once and fry covered for the first side (traditional method for the “ring”).

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6. Finish:
   Drain on paper towels.
7. Dust with powdered sugar and serve with apricot jam.