🇭🇺 Easy Hungarian Chicken Paprikash (Paprikás Csirke)

🧾 Ingredients:

• 700–800 g chicken (thighs or drumsticks, bone-in for best flavor)
• 2 tbsp oil or lard
• 2 large onions (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 250 ml chicken broth or water
• 200 ml sour cream
• 1 tbsp flour (optional, for thickening)
• Salt and black pepper (to taste)

---

👩‍🍳 Instructions:

1. Cook onions:
   Heat oil in a pot and cook onions slowly until soft and lightly golden—this builds the flavor.

---

2. Add paprika:
   Remove from heat and stir in paprika to prevent burning.

---

3. Cook chicken:
   Add chicken and coat well in the onion-paprika base.
4. Return to heat and cook a few minutes.

---

4. Add vegetables:
   Add garlic, tomato, and green pepper. Season with salt and pepper.

---

5. Simmer:
   Pour in broth, cover, and cook on low heat for 35–45 minutes until chicken is tender.

---

6. Finish creamy:
   Mix sour cream with flour, then stir into the sauce.
7. Simmer gently for a few minutes (do not boil).