🇭🇺 Christmas Walnut Crescent Cookies (Hókifli)

🧾 Ingredients:

For the dough:

• 300 g all-purpose flour
• 200 g butter (cold, cubed)
• 100 g powdered sugar
• 2 egg yolks
• 1 tsp vanilla extract
• 1 pinch salt

For the filling:

• 200 g ground walnuts
• 100 g sugar
• 2–4 tbsp milk
• Zest of 1 lemon

For coating:

• Powdered sugar

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👩‍🍳 Instructions:

1. Make the dough:
   In a bowl, mix flour, powdered sugar, and salt.
2. Add cold butter and rub until crumbly.
3. Add egg yolks and vanilla, then knead into a smooth dough.

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2. Chill:
   Wrap dough and refrigerate for 1–2 hours.

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3. Prepare filling:
   Mix ground walnuts, sugar, lemon zest, and enough milk to form a thick paste.

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4. Shape cookies:
   Roll out dough thinly.
5. Cut into small squares or circles.
6. Add a small amount of filling.
7. Shape into crescents.

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🔥 Bake:

• Preheat oven to 180°C (350°F)
• Bake for 12–15 minutes until lightly golden

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5. While still warm, dust generously with powdered sugar.